Plant-based French Cooking Class with Market Tour in Bordeaux

5.0
(19 reviews)
Bordeaux, France

4 hours (approximately)
Pickup offered
Offered in: English and 1 more

Step back in time with a culinary twist! Experience the charm of a historic Bordeaux apartment while preparing elegant and timeless French recipes made vegan- hosted by a cookbook author. Add on the market tour and enjoy a coffee and croissant with me before shopping for our ingredients like a local.

Example Menu

Starter

Starter

Examples: Seasonal Velouté, Carrot & Fennel Salad, Fig & Walnut Salad

Main

Main

Examples: Beet Tartare, Mushroom Bourguignon, Vegetable Blanquette etc.

Dessert

Dessert

Examples: Mousse au chocolate, Apple Tarte Tatin, Crème brûlée

What's Included

Bottled water
Three course plant-based dinner
Apron and all cooking utensils
Coffee and/or Tea
Guests are welcome to bring their own bottle of wine

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Market Tour & Cooking Class- Meet at the Marché des Capucins
28 Pl. des Capucins, 33800

Cooking Class only- Meet at the Basilique Saint-Seurin
Pl. des Martyrs de la Résistance, 33000

OR
Meeting point

Market Tour & Cooking Class- Meet at the Marché des Capucins 28 Pl. des Capucins, 33800 Cooking Class only- Meet at the Basilique Saint-Seurin Pl. des Martyrs de la Résistance, 33000

End point
This activity ends back at the meeting point.

What to expect

-Market Tour & Cooking Class
Meet me in the morning at Bordeaux’s oldest and largest market and enjoy a coffee and a croissant together before shopping for our ingredients.

-Cooking Class Only
Meet me in my charming neighborhood on the steps of Bordeaux’s oldest church. We’ll stop at my local bakery for a fresh baguette before heading to my kitchen.

The Experience:
We’ll get to know each other over an apéro (a drink and small bites) as I introduce our seasonal menu.

I’ll guide you through each recipe, and you can participate as much or as little as you like. We’ll usually prepare dessert first, followed by a starter and main course.

Depending on the season, dishes may include Mushroom Bourguignon, Beet Tartare, Tomato Tarte Tatin, Crème Brûlée, or Mousse au Chocolat. Everything is a vegan take on French classics.

After cooking, we’ll share a candlelit dinner filled with conversation and laughter. I’m also happy to share my favorite tips for discovering Bordeaux.

Please note: Due to regulations, alcohol isn’t included, but you’re welcome to bring your own wine or purchase a bottle at a local wine shop along the way to enjoy with the class.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with mobility limitations
  • Must be able to walk at least 10 minutes and up three flights of stairs
Supplied by The Bordeaux Diary

Tags

Historical Tours
Cooking Classes
Small Group
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 19 19 reviews
5 stars
19
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}