Enjoy a unique culinary experience featuring a performance by a master eel chef with over 40 years of expertise, paired with traditional Japanese cuisine and kaiseki dishes, complemented by sake and fresh wasabi!
Sample Menu Experience
The menu changes seasonally, but typically includes:
• Appetizers highlighting regional and seasonal flavors
• Multiple unagi-focused dishes prepared using traditional techniques
• A refined kaiseki-style progression emphasizing balance, aroma, and texture
• Fresh wasabi tasting and explanation
• Carefully selected sake pairings
All dishes are presented with cultural context and storytelling from the chef.
Who This Experience Is For
• Travelers who already appreciate Japanese cuisine and seafood
• Visitors seeking high-end, authentic experiences near Tokyo
• Food-focused travelers looking for less-touristy, local culinary gems
• Guests comfortable with premium pricing in exchange for exclusivity and depth
・Please find the guide holding a tour signboard in front of Resona Coedo Terrace, a Western-style building. The guide will walk you to the venue through historic streets. The tour will depart at 17:00, so please arrive by 16:50. ・Large luggage may be difficult to carry during the tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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