Kawagoe Japanese Food Tour : Unagi Kaiseki and Sake near Tokyo

5.0
(30 reviews)
Kawagoe, Japan

2 hours 30 minutes (approximately)
Offered in: English

Enjoy a unique culinary experience featuring a performance by a master eel chef with over 40 years of expertise, paired with traditional Japanese cuisine and kaiseki dishes, complemented by sake and fresh wasabi!
Unlike sushi, ramen, tempura, or soba, eel is considered a premium ingredient in Japan—often reserved for special occasions and celebrations. This is an exclusive cultural experience you won’t find in izakayas or standard food tours.
Kawagoe is just a 30-minute train ride from central Tokyo, offering easy access to a charming historic townscape reminiscent of the samurai and ninja era. It’s a popular sightseeing destination that is far less crowded than Tokyo, Kyoto, Osaka, or Mt. Fuji.
We recommend a full-day itinerary: spend the morning exploring Chichibu or Moominvalley Park, then in the evening, stroll through Kawagoe in a kimono for an unforgettable experience.

What's Included

Grinding Wasabi
The course meal features an appetizer, plain grilled eel (shirayaki), and unajū — grilled eel served over rice.
Please note that alcoholic beverages are not included in the standard price. However, a sake pairing option featuring three different varieties is available for an additional fee.
Transportation costs are not included in the tour price.
Tips are not included

Meeting and pickup

Meeting point
Eccola Resona Koedoterrace

・Please find the guide holding a tour signboard in front of Resona Coedo Terrace, a Western-style building. The guide will walk you to the venue through historic streets. The tour will depart at 17:00, so please arrive by 16:50. ・Large luggage may be difficult to carry during the tour.

End point
This activity ends back at the meeting point.

What to expect

This is a food and cultural tour where you can enjoy authentic Japanese cuisine and kaiseki dishes, experience freshly grated wasabi, and savor premium sake—all in a destination close to Tokyo but far less crowded than Kyoto, Osaka, or Mt. Fuji!
Watch a live performance by a master chef preparing live eel, a luxury ingredient in Japan, and learn about its culinary traditions through fun quizzes with an English-speaking guide. After grating fresh wasabi yourself—where the level of spiciness changes depending on your technique—you’ll pair it with exquisite kaiseki dishes.
Optional sake pairing is available, featuring selections chosen exclusively for this tour. The chef, with over 40 years of experience, will demonstrate traditional eel preparation and share unique ways to enjoy this delicacy that you won’t find elsewhere.
Unlike izakayas or standard food tours, this experience offers authentic eel cuisine and a cultural performance. Discover why Japanese people love eel as much as yakiniku, shabu-shabu, and yakitori, and immerse yourself in a truly special culinary tradition!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Solo travelers are welcome to join.
Supplied by 大穀 川越菓子屋横丁店

Tags

Dining Experiences
Sake Tasting
Dinner
Small Group
Food & Drink
Excellent Quality
Top Product
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 30 30 reviews
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