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Offered languages
- English
Systasis presents an interactive workshop that immerses participants in the rich culture of Greek olive oil tasting, led by a certified olive oil sommelier. This unique experience begins in Ermioni and includes a fascinating exploration of olive oil’s history and production processes. Participants will learn to distinguish quality categories and the art of tasting, gaining valuable insights into what makes premium olive oil stand out. The session culminates in a delightful tasting of renowned olive oil varieties paired with exquisite Greek salads or bruschettas, celebrating the tradition of extra virgin olive oil.
Example Menu
Starter
Dakos salad
Barley rusk, feta cheese, tomato, olives, oregano, Extra virgin olive oil
What's Included
Meeting and pickup
From the south porto of Ermioni, head northwest on Akti Mitsaion/Akti Mitseon toward Kolokotroni for approximately 2km, slight left onto Epar.Od. Kranidiou - Ermionis for 140m and turn right to stay on Epar.Od. Kranidiou - Ermionis for 1.2km. the host will wait for you on the street
What to expect
• Tasting of Premium Greek Extra Virgin Olive Oil labels from different varieties
• Experimental food pairings using traditional Mediterranean cuisine’s purest ingredients
Additional info
- Service animals allowed
- Specialized infant seats are available
- Not recommended for travelers with poor cardiovascular health
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You will not receive a refund if you cancel.
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