Live an authentic experience in the Italian Food Valley with a tour dedicated to the gastronomic excellence of Parma, designed for those who love to discover local traditions and flavors. Depart comfortably from Bologna, Florence or Milan with a first class Italo train to Reggio Emilia AV, where a driver will be waiting to take you through the Emilian countryside, the cradle of some of the iconic products of Made in Italy.
The first stop is a Parmigiano Reggiano cheese factory: between golden shapes and intense aromas, you will discover the secrets of an ancient processing and participate in a guided tasting of different maturations.
Continue with a visit to a Parma ham factory, nestled in the hills where the famous Parma Ham DOP is born. Here you will learn processing and seasoning techniques and conclude with a taste of the fine cured meat.
Return to the station in Reggio Emilia for the return journey. An authentic and tasty tour, perfect to discover Parma through its truest flavors.
Customers depart independently on the Italo high-speed train from the station selected at the time of purchase. They meet the group leader and the rest of the participants at Mediopadana station in Reggio Emilia AV, in Via Città del Tricolore, 42122 Reggio nell'Emilia.
The first stop on our tour is at a dairy that produces Parmigiano Reggiano, the most famous aged cheese in the world. During this experience, customers will have the opportunity to see all stages of production. They will see how the large wheels of Parmigiano Reggiano are made, how they are handled by the skilled hands of the cheesemakers and, finally, how they are arranged for ageing. Of course, the most eagerly awaited moment is the tasting. Guests will be able to taste at least two different ages of Parmigiano Reggiano accompanied by breadsticks and a glass of fine wine. There is also the opportunity to purchase Parmigiano Reggiano at the shop.
For lovers of prosciutto, this stop will be truly mouth-watering. At the Ziveri Prosciuttificio, customers will see the wonderful process of salting and curing the true and unique Parma prosciutto. The guided tour ends with a rich and delicious tasting of Parma prosciutto accompanied by bread and wine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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