Organized by a local family from Cozumel, this experience goes beyond a traditional cooking class. Discover the history of Rancho Alejandra, explore the fruit trees and medicinal plants, and learn how the Toledo family has utilized the estate's natural resources for generations. Afterward, prepare authentic Mexican dishes together and learn to make organic chocolate from scratch, concluding with a guided tequila tasting. It is a unique experience that brings together nature, family, culture, and the flavors of Mexico.
Sikil páak
Ground pumpkin seeds with roasted tomato, roasted onion, cilantro, and citrus. Also known as Mayan Hummus.
Ensalada de Nopal
Cooked cactus paddles with tomato, onion, cilantro, and a touch of salt and lime.
Sope
Thick corn dough base. The edges are pinched to form a rim. It is topped with lard, beans, lettuce, crema, cheese, and salsa.
Wait for your guide at the 7-Eleven located between Mayan Plaza and the Pemex gas station, across from the port terminals. Our guide will be holding a sign with the name "Rancho Alejandra."
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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