The Mexican Farm Kitchen Experience

5.0
(1 reviews)
Cozumel, Mexico

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3 hours (approximately)
Offered in: English and 1 more

Organized by a local family from Cozumel, this experience goes beyond a traditional cooking class. Discover the history of Rancho Alejandra, explore the fruit trees and plants, and learn how the Toledo family has utilized the estate's natural resources for generations. Afterward, prepare authentic Mexican dishes together and learn to make organic chocolate from scratch, concluding with a guided tequila tasting. It is a unique experience that brings together nature, family, culture, and the flavors of Mexico.

Example Menu

Starter

Sikil páak

Ground pumpkin seeds with roasted tomato, roasted onion, cilantro, and citrus. Also known as Mayan Hummus.

Starter

Ensalada de Nopal

Cooked cactus paddles with tomato, onion, cilantro, and a touch of salt and lime.

Main

Sope

Thick corn dough base. The edges are pinched to form a rim. It is topped with lard, beans, lettuce, crema, cheese, and salsa.

What's Included

All the ingredients for cooking.
1 glass of fresh water (horchata, hibiscus, or tamarind)
Traditional chocolate preparation class
Tequila tasting
Gratuities
Alcoholic Beverages
We do not serve alcoholic beverages to anyone under the age of 18.
Bottled water
Soda/Pop

Meeting and pickup

Meeting point

Guests must arrive directly at Rancho Alejandra. If you prefer private transportation, please select the transportation option when booking or contact us in advance to arrange your transfer. We’ll be happy to assist you!

End point
This activity ends back at the meeting point.

What to expect

Wait for your guide at the 7-Eleven convenience store, located between Mayan Plaza and the Pemex gas station, across from the port terminals. Look for our guide holding a sign that says "Rancho Alejandra."

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Tequila tasting: Exclusively for those aged 18 and over. Minors may participate in the rest of the experience.
  • Travelers must inform them in advance of allergies and/or dietary restrictions.
  • During the tour, there will be close contact with farm and domestic animals.
Supplied by Turix Adventures

Tags

Sustainable Tours
Cooking Classes
Small Group
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

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