More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere.
For those looking for authentic flavors!
Summer caponatina with seasonal vegetables
A small Mediterranean masterpiece with aubergines, zucchini and cherry tomatoes, served cold on homemade bread crouton.
Welcome back! You're already in front of my house: ring the yellow bell with the words Marilena, it's impossible to be wrong
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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