More than a cooking class, it is an encounter with tradition. Guided by a traditional Mexican cook, lover of ancestral gastronomy and participant in the contest "The Traditional Cook of Mexico City"
Between leaves and hearts : the art of making tamales
Corn tamales with varied fillings and aromatic sauces, accompanied by hot drink of cocoa, guava and spices, served in clay jar
They will be picked up 15 minutes after their departure in the hotel lobby
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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