Discover the flavors of Japanese home cooking in this fun and interactive Ramen and Gyoza Cooking Tour in the heart of Tokyo!
Start with a visit to a local supermarket, where you’ll explore everyday Japanese ingredients and get a glimpse into real local life.
Back in the kitchen, you’ll learn how to prepare traditional Japanese dashi, an essential foundation of Japanese cuisine. Then, make a comforting bowl of home-style ramen and customize it with your favorite toppings.
Next, enjoy a hands-on session making juicy gyoza from scratch, from preparing the filling and folding the wrappers to cooking them crispy and golden.
You’ll also make Japanese rice balls, choosing from different fillings and learning how this simple dish has become a beloved part of everyday Japanese food culture.
More than just a cooking class, this experience is a chance to discover how Japanese families actually cook and eat at home. Perfect for anyone looking to experience authentic everyday life in Japan!
We will meet at Yutenji station.
Let's have fun making ramen and gyoza in an authentic Japanese home!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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