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Offered languages
- English
Living the Mediterranean Diet
At Ubbìpò, we share our daily reality. You’ll enter the heart of the Cilento "Blue Zone," starting with a coffee to discuss the season’s best produce. It is an authentic journey from the local artisanal shops where we select our ingredients to the quiet focus of our family kitchen.
Hands-on Tradition with Nonna Maria
The core of your day is the time spent with Nonna Maria. This is a genuine encounter where you learn the art of handmade pasta through practice and observation. You will discover the intuitive gestures and secrets passed down through generations.
The Luxury of the Real
Designed for the discerning traveler, our experience is private and unhurried. Between tastings of fresh mozzarella, organic wines, and Nonna’s limoncello on the terrace, you will feel like a guest in a private home, savoring the true, slow-paced essence of Southern Italy.
Example Menu
Starter
Zucchini Flower Fritters ("Zeppole")
Light and crispy savory dough pearls filled with fresh, seasonal zucchini blossoms.
Starter
Buffalo Mozzarella, and other regional cheeses
While cooking, enjoy a selection of artisanal treats. Fresh, hand-stretched mozzarella, delivered daily from local dairies.
Starter
Pane e Pummarola
While cooking, enjoy a selection of treats. Sourdough bread topped with sun-ripened, crushed tomatoes and a drizzle of premium organic olive oil
Main
Handmade Fusilli with Fresh Tomato & Cacioricotta
The pasta you’ve hand-rolled yourself, tossed in a vibrant fresh tomato sauce and topped with a generous grating of Cacioricotta Cilentano.
Dessert
Homemade Limoncello
Nonna Maria’s handcrafted Limoncello, made with local organic lemons. Served with a classic espresso for the perfect conclusion to our family feast.
What's Included
Meeting and pickup
The pickup for travelers will take place either in front of the main entrance of the Agropoli-Castellabate train station or at the port of Agropoli, in front of the Coast Guard office, depending on the schedule and group needs. Please kindly let us know in advance which pickup point you prefer. The exact meeting point will be confirmed prior to the trip.
What to expect
Your journey begins at Ubbìpò with an intimate talk over coffee to design your menu. Guided by our local expertise and your preferences, we will head together to the vibrant Agropoli market. You will navigate the stalls to source the finest seasonal ingredients directly from producers, discovering the authentic flavors that define the Mediterranean Diet at its source.
Kitchen Heritage & Tastings
Back at our home, we move into the heart of the kitchen. While you engage in the tactile art of handmade pasta under Nonna Maria’s guidance, the experience is enriched by tastings of local delicacies and regional wines. This is a shared moment of tradition—kneading dough and discovering family secrets while savoring the very best of our local terroir.
The Family Table
The day culminates on our panoramic terrace, where the sea breeze meets the scent of fresh basil. You will gather for a long, relaxed lunch—a true family feast. Each dish you’ve prepared is paired with premium organic wines, offering a sophisticated celebration of the slow, authentic rhythm of Southern Italian life.
Additional info
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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