Handmade Miso Workshop Making Rice Ball and Miso Soup

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2 hours 30 minutes (approximately)
Offered in: English

You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.

What's Included

Snacks
You can take home 1 kg of the miso you made yourself.

Meeting and pickup

Meeting point

It’s the building with the red stripe. There’s a parking lot diagonally across from the building. A woman wearing an apron will be waiting in front of the building starting five minutes before the start time.

End point
This activity ends back at the meeting point.

What to expect

Experience making traditional Japanese miso.
After making miso, we make miso soup and rice balls, then taste our creations.
Each person can take home 1 kg of miso.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Oishii Kitchen Japanese Cookinng Class

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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