Seasonal Chef’s Tasting Menu

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1 hour 50 minutes (approximately)

Experience authentic Japanese cuisine while taking in the breathtaking beauty of Japanese four seasons.
Our 'Seasonal Chef's Tasting Menu showcases an array of dishes made with the best local and seasonal ingredients.
Each dish is prepared with meticulous care, reflecting the essence of Japanese culinary tradition and heartfelt hospitality.
As the menu changes with the seasons, you will find a different discovery in every visit.
The course concludes with our signature Sea Bream Chazuke, a refined and comforting dish that is especially popular among our international guests.
Beautifully presented on traditional Arita and Karatsu porcelain, our cuisine highlights both exceptional flavor and the artistry of Japanese tableware.
Indulge in an extraordinary moment where the changing seasons and the blessings of local ingredients come together in perfect harmony.

Duration: Approximately 110 minutes

Example Menu

Starter

Aperitif

Enjoy Japanese sake from a Saga sake brewery. Non-alcoholic options are available.

Main

Appetizer

Seasonal small dishes, Bite sized Chawanmushi

Main

Sashimi

Assorted seasonal fresh fish

Main

Soup

Soup made with seasonal ingredients

Main

Grilled Dish

Seasonal fish grill

Main

Side Dish

Seasonal small plate

Main

Main Dish

Saga beef steak

Main

Fried Dish

Seasonal tempura or Fried specialty

Main

Chazuke

Rice with Genkai sea bream and Dashi

Dessert

Dessert

Seasonal fruit and ice cream

What's Included

Additional charges apply for extra meals or drinks.
Aperitif (Japanese sake) *Additional charges apply for extra meals or drinks.
Additional charges apply for extra meals or drinks.※please pay directly at the restaurant on the day

Meeting and pickup

Meeting point

The landmark is a brick-style building located on Nakanokoji Street in central Saga City. At the entrance, you will find a sign that reads “Taisen (鯛せん)”, and the building features a refined and tranquil exterior that reflects traditional Japanese elegance.

End point
This activity ends back at the meeting point.

What to expect

Experience a special Kaiseki course that celebrates the flavors of each season.
We craft a seasonal menu that highlights the best ingredients of the season, beautifully expressing the unique character of Japanese four seasons.
Dishes change throughout the year, because of the season, but our course starts from the best seasonal appetizers to the end of your experience with Sea Bream Chazuke which is made with sea bream from Genkai Sea.

All of our dishes are to give you an experience to enjoy Japanese seasonal goodness and our chef's technique.
Please enjoy the difference of our course, changing with the season.

Please note that the duration of the course may vary if you choose to enjoy sake with your meal.

(Menu items are subject to change depending on seasonal availability and ingredient sourcing.)

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Supplied by 鯛せん

Tags

Dining Experiences
Lunch
Dinner
Small Group
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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