After meeting at DE Futako-Tamagawa station, on the Tokyu D-en-toshi and Tokyu Oimachi lines, you will walk together about 6 minutes to the house DE Yumiko.
EN Through this French workshop, you will learn EN with Yumiko and her daughter, who lived in France, how to prepare popular Japanese dishes like karaage and onigiri.
You will also cook 2 to 3 healthy and tasty seasonal DE vegetables.
Do not hesitate to ask questions about essential seasonings such as miso and dashi. Yumiko will share her tips DE Japanese mother.
The ingredients EN used are easy to find in France, so you can make these recipes at home.
Once ready, you will prepare your dishes in handmade Japanese DE dishes and taste your creations together.
Finally, Yumiko will serve you a carefully chosen Japanese tea.
A unique opportunity DE discover true Japanese family cuisine in a friendly atmosphere.
Teriyaki salmon
Seasonal vegetables DE sesame sauce
"gomaae" in Japanese
Japanese Fried Chicken
"karaage" in Japanese
Miso soup with pork and vegetables
"tonjiru" in Japanese
Rice or Onigiri
DE rendez-vous with the hostess at Futako-Tamagawa station, on the Tokyu EN-toshi and Tokyu Oimachi lines. Once you have passed the portals, "McDonald" is on your right. We'll meet in front of the lab.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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