This is not a commercial cooking school—it's a genuine invitation into a local Albanian family's home. What makes this experience truly special is the opportunity to cook, dine, and connect with your hosts in a warm, authentic setting where recipes have been passed down through generations.
You'll enjoy real home cooking, personalized attention, and meaningful cultural exchange while discovering the traditions, stories, and hospitality that define Albanian life. Whether you're a curious foodie, a vegetarian, a vegan, or simply looking for an authentic local experience, this cooking class offers a unique chance to experience Albania from the inside—just like a family friend rather than a tourist.
Homemade meatballs
Homemade meatballs. Meatballs prepared at home using beef and herbs; this is a traditional Albanian dish.
Stuffed eggplants/peppers.
Traditional Albanian peppers and eggplants filled with rice, herbs, and vegetables, then baked until tender and flavorful.
Byrek
Byrek: Traditional Albanian savory pie with flaky pastry, filled with spinach, tomatoes, zucchini, or gjizë (fresh ricotta-style cheese).
Close to a pharmaci, at Police station, street KOLI VESHO, we will keep a sign of TRIPADVISORE.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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