Immerse yourself in the vibrant world of North Indian cuisine with a hands-on cooking class that brings the heart of India to your kitchen. Learn to prepare beloved dishes such as creamy butter chicken, fragrant biryanis, and pillowy naan, while embracing traditional techniques. Celebrate every bite with a thali featuring assorted pakoras, aromatic masala chai, and seasonal vegetables that highlight nature's bounty. The experience culminates in crafting delightful lentils, rice, and traditional Indian breads, finishing with a sweet touch of halwa. Join us for a culinary journey rich in flavor and culture.
Assorted Pakora
a medley of handpicked seasonal vegetables and classic ingredients, dipped in seasoned gram flour batter and deep-fried to golden perfection.
Masala Chai
A fragrant blend of black tea, bold spices, and milk. A perfect companion for conversations, monsoons, and every mood in between.
Seasonal Vegetable
our seasonal vegetables celebrate nature’s rhythm with vibrant colours, rich flavours, and peak nutrition. Eat local, eat fresh, eat in season.
Lentils
Lentils are rich in protein, packed with flavor, and cooked in countless regional styles, they nourish both body and soul.
Rice /Pulao
Indian rice and pulao dishes are a celebration of spices, seasonal ingredients, and timeless cooking traditions.
Bread
From soft rotis to flaky parathas and puffed pooris, Indian breads are the perfect companion to every curry.
Halwa
Indian halwa is a timeless dessert made with love, ghee, and tradition. From sooji to gajar, each variety is a sweet celebration in itself.
The nearest landmark is Chaudhary eye center and opposite to it is Khud Rang on the 5th floor
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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