Explore the vibrant world of plant-based Indian cuisine in a hands-on cooking class that celebrates tradition and modern living. Over the course of 3-4 hours, learn to prepare 5-6 authentic vegan dishes or gluten free dishes, from comforting dals to festive curries, all bursting with spices and flavor. Master the art of tempering spices and discover regional delights, including coconut-rich South Indian curries and iconic street foods like chaats and pakoras. This immersive culinary journey not only nourishes the body but also enriches the soul with every flavorful bite.
Gluten free assorted pakoras
Fresh, seasonal vegetables dipped in chickpea flour batter and deep-fried to perfection. A crunchy crust, served with a fresh coriander chutney.
Lentils
Learn the art of tempering/flavouring with spices on lentils.
Allo gobhi
Cauliflower and potato cooked with Indian spices, crunchy on the outside and tender on the inside.
Rice / Pulao
Learn the art of cooking rice without starch and savour with lentils or vegetables. Or learn pulao - rice cooked with spices and seasonal vegetables.
Breads
From roti - flat bread to stuffed paratha, learn the art of rolling and cooking breads to perfection.
Sugar bread - served in cold crust
Sugar or jaggery bread served in a cold crust, topped with your favourite syrup.
The closest metro station is Delhi Gate. From there walking distance is less than 150 meters or you can take a tuktuk
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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