Join us for a hands-on Moroccan cooking class in the heart of Marrakech, set on a beautiful rooftop with stunning city views. This experience is designed for travelers who want to discover the secrets of Moroccan cuisine while enjoying a warm and welcoming atmosphere.
What to Expect:
• Welcome & Tea Ritual – Start with traditional Moroccan mint tea as we introduce you to the ingredients and menu.
• Market Fresh Ingredients – Learn about the local spices and produce that give Moroccan dishes their unique flavor.
• Hands-On Cooking – Under the guidance of your chef, you’ll prepare authentic recipes. Every 2 participants will work together to make a starter, a main dish, and a dessert.
• Cultural Insights – Along the way, you’ll hear about Moroccan food traditions, family customs, and the role of cuisine in daily life.
• Enjoy Your Meal – After cooking, sit down together on the rooftop to savor the dishes you’ve created, surrounded by beautiful views.
Zaalouk (eggplant and tomatoes)
Easy to make yet very delicious starter that can be served cold or hot
Taktouka (pepper and tomato)
3 main ingredients: peppers, Tomatoes and garlic, you wouldn‘t expect it to be that tasty.
Meat Tajin with prunes and raisins
This dish is not cooked every day. It is mainly for special occasions.
Chicken with lemon Tajin
Sour and salty, that will be a nice treat for your taste buds.
Semolina Cake
Semoilina and orange juice make this dessert perfect for a culinary feast wrap-up.
Fruit Salad
Fruits marinated in orange juice, cinnamon, and orange blossom.
We will meet next to Collége Mohammed 5 in the medina.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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