Traditional Asado and Wine Tasting at a Chef and Sommelier Home

6 hours (approximately)
Offered in: Portuguese and 4 more

This is an Asado made with both passion and technique. Your host is at the same time a trained chef and sommelier and a former exile who lived 10 years in Europe, away from his land and traditions.
Exile makes people even prouder and more passionate about their homeland.
Being bilingual in French and English, I can provide an experience without any language barriers.
Having lived so long abroad, I know exactly what the things are that foreigners want to discover when they come here.

Example Menu

Starter

Picada (entrée)

-Some traditional charcuterie and cheese with home made bread

Starter

Achuras

-Chinchulin (small intestin) -Molleja (sweetbread) -Riñon (kidney) -Chorizo (fresh sausage) -Morcilla (blood sausage)

Main

Carne

-Vacio: Argentine cut, around the belly of the cow. - Tira de asado (short ribs) -Matambre (argentine cut, thin muscle between hide and ribs)

Dessert

Flan con dulce de leche

-Traditional Flan with Milk caramel

Dessert

Mate y facturas

Traditional infusion with pastries

What's Included

Complete Asado Feast. All that you can eat.
Soda/Pop
Coffee and/or Tea
Mate & Facturas (herbal infusion and traditional pastries)
Wonderful high altitude wines from Salta Province (only for +21 years old participants)

Meeting and pickup

Meeting point

The house is located in Villa Elisa town, around 45kms from downtown Buenos Aires (35mins drive). From there, it costs around 25 dollars for 4 people in Uber or city cab. There are also public transportation options. We'll guide you and facilitate your trip here once the reservation is made!

End point
This activity ends back at the meeting point.

What to expect

We'll share the most beloved ritual of the Argentine People (even more than futbol): EL ASADO:
A day of cooking, sharing, laughing, working, and, of course, eating and drinking generously.
We'll start our day by making our acquaintance over some mate & facturas (traditional infusion and pastries).
Once we're settled in, it's time to work! We'll set our fire, our grills, and our meats while we discuss the traditions, techniques, and tools involved in what we are doing.
Asado is a collaborative ritual, so we will get our hands dirty with coal, iron, and meat.

Our fires burning and our meats slowly roasting, it's time to swap my chef's hat for my sommelier one: I'll present to you, French tasting style, what I believe to be the future of Argentine high quality wines: extreme altitude wines from Salta Province.

Once the first starter is ready, the feast can start. The grills are emptied slowly, bit by bit. The meat is always hot!

We'll share one big table against a background of trees and enjoy the fruit of our labor in high spirits, as we love to do.

After a traditional dessert and some mate to help us digest, we'll say our goodbyes, hoping to meet again!

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Terruño: Placeres Saber

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Tags

Dining Experiences
Wine Tastings
Cooking Classes
Restaurants
Lunch
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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