This is an Asado made with both passion and technique. Your host is at the same time a trained chef and sommelier and a former exile who lived 10 years in Europe, away from his land and traditions.
Exile makes people even prouder and more passionate about their homeland. 
Being bilingual in French and English, I can provide an experience without any language barriers. 
Having lived so long abroad, I know exactly what the things are that foreigners want to discover when they come here. 
Picada (entrée)
-Some traditional charcuterie and cheese with home made bread
Achuras
-Chinchulin (small intestin) -Molleja (sweetbread) -Riñon (kidney) -Chorizo (fresh sausage) -Morcilla (blood sausage)
Carne
-Vacio: Argentine cut, around the belly of the cow. - Tira de asado (short ribs) -Matambre (argentine cut, thin muscle between hide and ribs)
Flan con dulce de leche
-Traditional Flan with Milk caramel
Mate y facturas
Traditional infusion with pastries
The house is located in Villa Elisa town, around 45kms from downtown Buenos Aires (35mins drive). From there, it costs around 25 dollars for 4 people in Uber or city cab. There are also public transportation options. We'll guide you and facilitate your trip here once the reservation is made!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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                          You can cancel up to 24 hours in advance of the experience for a full refund.
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