Best Thai Cooking Class in Sukhumvit With Market Tour Mango

5.0
(2 reviews)
Bangkok, Thailand

3 hours (approximately)
Offered in: English

From a local market visit to your first hand-stretched Banana Roti, this 3-hour Bangkok cooking class is about making Thai food yourself, not just watching a demonstration.

At Mango Cooking School near BTS On Nut, hand-press fresh coconut milk and cream, cook Thai favorites and experience the excitement of fire-wok Pad Pak Boong Fai Daeng with your chef. Finish with our signature Banana Roti, made from handmade dough, or choose Mango Sticky Rice. Groups can choose different desserts and share.

Enjoy a five-course meal of your own creations in a shared, hands-on class taught in English. Take home a recipe video QR code to recreate the dishes after your trip: a Bangkok memory you can cook again at home.

Example Menu

Dessert

Coconut Milk & Cream

Every class starts with hand-pressed coconut milk & cream

Starter

Seasonal Som Tum

Chef's choice: green mango, pomelo, cucumber, or papaya

Main

Pad Thai

Sweet and savory stir-fried noodles, With house-made shrimp-head oil

Main

Tom Kha Khai

A creamy and gently tangy Thai coconut soup made with chicken, galangal, lemongrass, and kaffir lime leaves.

Main

Pad Pak Boong Fai Daeng (+ Turmeric Rice)

Fire-wok flambéed morning glory, served with golden turmeric rice

Dessert

Banana Roti or Mango Sticky Rice

Make our signature Banana Roti from handmade dough, or choose Mango Sticky Rice. Groups can choose different desserts and share.

What's Included

Recipes (Video) QR
Cooking equipment & Ingredients
Five-course meal
water
Hotel pickup and drop-off
Tips

Meeting and pickup

Meeting point

Take a 5–10 min walk from BTS Skytrain On nut Station. Across from BIG-C (On nut) Market

End point
This activity ends back at the meeting point.

What to expect

Bring home more than a souvenir: learn to cook Thai favorites at Mango Cooking School in Bangkok's On Nut neighborhood, about a 10-minute walk from BTS On Nut. This hands-on, 3-hour class combines a guided local market visit, traditional ingredient preparation and a five-course meal you make yourself.

Explore the market with your chef, discover fresh herbs and seasonal produce, then return to the kitchen to hand-press coconut milk and cream. Prepare Seasonal Som Tam, Pad Thai with our house-made shrimp-head oil, and fragrant Tom Kha Gai. Try fire-wok cooking with Pad Pak Boong Fai Daeng, served with turmeric rice.

Finish with a sweet highlight: stretch and cook our signature Banana Roti from handmade dough, or choose Mango Sticky Rice. Groups can choose different desserts and share. Enjoy the dishes you cooked together and take away a recipe video QR code, so you can recreate your Bangkok food memories at home.

The class is taught in English. Please let us know about allergies or vegetarian requirements when booking so we can prepare ingredients in advance.

Additional info

  • Public transportation options are available nearby
  • Children under 5 are not able to join the class. Children aged 5–11 must be booked as a child participant and take part with a paying adult guardian at all times. Children are not able to attend without an adult.
  • Children are not able to attend without an adult.
  • Because our kitchen space is limited, guests who have not booked the class — whether adult or child — are not able to observe the class or wait inside the venue
  • We’re sorry for any inconvenience this may cause. If you have a companion who isn’t joining the class, Big C On Nut and the local market are just steps away, a great place to spend the time.
  • If you have any food allergies, please inform your chef before the class begins Vegetarian options are available
Supplied by Mango Cooking School
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Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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