San Francisco Cooking Class: A Dumpling Dinner from Scratch

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3 hours (approximately)
Offered in: English

Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco.

Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of a local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end.

Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.

Example Menu

Main

Dumplings in Your Secret Sauce

You'll have your boiled "shui jiao" dumplings inside a secret sauce you make yourself using classic Chinese flavors and sauces

Main

Shanghaineese Pork Belly Braise

As a second dish, enjoy a traditional braise from Shanghai with fresh market greens (braise can also be made vegetarian with tofu)

Dessert

Tang Yuan

Enjoy a sticky red bean-based treat as the final bite before wrapping up the evening

What's Included

Dinner
Wine available for purchase

Meeting and pickup

Meeting point

Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time.

End point
This activity ends back at the meeting point.

What to expect

Make dumplings from scratch in this local hands-on cooking class. Learn traditional folding skills, taste umami, and connect over food. It's the ultimate dumpling dinner party perfect for dates, friends, and foodies!

Additional info

  • Public transportation options are available nearby
Supplied by Eating with Edmund

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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