Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco.
Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end.
Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.
Wagyu Dumplings in Your Secret Sauce
You'll have your boiled "shui jiao" dumplings inside a secret sauce you make yourself using classic Chinese flavors and sauces
Local leafy vegetables
As a second dish, enjoy fresh market greens from local, organic Asian producers
Tang Yuan
Enjoy a sticky red bean-based treat as the final bite before wrapping up the evening
Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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