Cooking Class : Creating tacos al pastor and tortillas by hand

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3 hours (approximately)

In this class led by two professional chefs (You choose in English or Spanish), you will run the complete process of tacos al pastor from scratch. You will prepare the marinade using dried hydrated chilies, spices and acidic elements, learning proportions, roasting and grinding to achieve depth and balance.

You will marinate the protein (or vegetable alternative) by applying correct timing and cooking techniques to obtain proper caramelization and flavor development without overcooking.

You will work with nixtamalized corn dough, adjusting hydration, uniform pressing and comal cooking to achieve tortillas with elasticity and optimal point.

You will make two sauces using roasting and grinding techniques, balancing acidity, itching and saltiness to complement the fat and texture of the dish.

Finally, you will assemble and taste your tacos applying proportion and structural balance.

The class brings transferable technique, process control and real culinary understanding, not just a recipe.

What's Included

Practical class with 2 local chefs, ingredients and equipment, preparation of tacos al pastor (or vegan version), handmade tortillas, 2 homemade sauces and final tasting.
not included. The experience takes place in a family space where alcohol consumption is not allowed.
Transportation: not included. The arrival in the culinary space is the responsibility of the participants.
Local chefs put passion and dedication into every detail; any show of recognition will be sincerely valued.

Meeting and pickup

Meeting point

It is a small artisan bakery with white facade and letters "AZOMALLI" in green.

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in the heart of Mexican cuisine and learn how to make authentic homemade shepherd tacos from scratch. You will discover the secret of the traditional marinade, an intense mixture of chilies and spices that gives it its unmistakable taste.

Guided by two local chefs, you’ll learn the history of this iconic dish while preparing meat with the right technique. Then, you’ll make your own tortillas by hand with Mexican corn dough, pressing and cooking them as has been done for generations.

You will also prepare two unique sauces that will bring balance, freshness and character to each bite.

In addition, we have a delicious vegan and vegetarian option, created especially for those who do not consume animal protein. The vegan version is exclusive, full of flavor and made with the same technique and depth as the traditional shepherd.

Finally, enjoy your freshly made tacos with warm tortillas and homemade sauces.

More than a class, it is an authentic, inclusive and memorable experience that celebrates the taste and soul of Mexico.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • All areas and surfaces are wheelchair accessible
Supplied by Unforgettable Culinary Traditions Food Tours
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Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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