A sustainable tourism project located in Sarapiquí, Chilamate.
It focuses not only on cacao production but also on forest conservation and biodiversity. The goal is to share both the chocolate-making process and its connection to nature.
The standard Chocolate Tour lasts about 2 hours.
Visitors explore a cacao plantation within a private forest reserve.
The tour explains the entire process: from the cacao tree, flowers, and pollination, to harvesting, fermentation, drying, grinding, and finally producing chocolate.
Guests can taste different stages: the fresh cacao fruit, cacao at various processing steps, and even enjoy traditional hot chocolate.
Focus and Values
Sustainability: minimal impact on the forest, preserving natural habitats, and practicing eco-friendly farming.
Education: the tour highlights the history of cacao, its cultural role, and its ecological importance.
Come to our operation site and office located in Puerto Viejo, Sarapiqui, arrive at least 15 minutes before we start the chocolate tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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