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Offered languages
- English
Explore the rich culinary heritage of Sabah in this engaging Traditional Cooking Class. With the guidance of warm and experienced hosts, you'll master local dishes like hinava, linopot, and fried chicken tuhau, all crafted from fresh ingredients. As you cook, listen to fascinating cultural stories that reveal the traditions behind each dish. Afterward, savor the delicious meal you've created together, making this an unforgettable culinary journey through Sabah's unique flavors.
Example Menu
Main
Linopot
A traditional Sabahan rice wrapped in leaf, often mixed with yam or sweet potato. A portable, flavorful meal enjoyed with various side dishes.
Main
Hinava
Hinava is a traditional Kadazan-Dusun dish of fresh raw fish cured with lime, ginger, chili, and shallots. A zesty Sabahan delicacy.
Main
Pinasakan Sada
Pinasakan Sada is a signature Kadazan-Dusun dish of fish simmered with takob-akob fruit, turmeric, and herbs for a rich sour-savory taste
Main
Chicken Tuhau
Chicken Tuhau is a unique Sabahan dish, stir-fried chicken with wild ginger (tuhau), chili, and spices, giving a fragrant, tangy, and bold flavor.
Main
Stir-fried Wild Garlic Shoots with Anchovies
A fragrant dish of stir-fried wild garlic shoots with anchovies, chili, and spices—simple yet full of Sabahan homestyle flavor.
What's Included
Meeting and pickup
• By GrabCar: The host will arrange a GrabCar and share the ride details with you via WhatsApp for your convenience. • By Host’s Car: Alternatively, you may be picked up directly by the host in their own car.
What to expect
Join us for a hands-on traditional cooking class in the heart of Penampang, where you’ll learn to prepare authentic Kadazandusun dishes passed down through generations.
This immersive culinary experience begins with a warm welcome from your local host. You’ll learn about traditional ingredients and cooking methods before diving into the preparation of iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more.
Whether you’re a food lover, a curious traveler, or someone looking for a unique cultural activity in Sabah, this class offers a genuine taste of local life. After cooking, sit down together and enjoy the meal you’ve prepared — the Sabahan way.
All ingredients provided
Suitable for beginners
Great for solo travelers, couples & groups
Duration: 2.5–3 hours
Location: Kampung Kibabaig, Penampang
Hosted by Didie, Owner of D'Joy & Jacob's Cafe
Come as a guest, leave as a friend — and take home more than just recipes.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- Not recommended for travelers with poor cardiovascular health
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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