Almost everyone loves coffee and sugar, yet few people know where these crops come from or the work required to transform them into the ready-to-enjoy forms we’re so used to. Here, you’ll experience the entire process firsthand and leave with a deeper understanding—and a greater appreciation—of what it truly takes to bring these everyday staples to your table.
Come to our farm, Finca Mālama.
Step into the daily rhythm of a regenerative farm in southern Costa Rica. On this 3-hour experience, you’ll explore coffee fields, follow the journey from seed to cup, and press fresh sugarcane juice by hand. Along the way, connect with traditions of our Tico village while tasting the richness of the land. Coffee & Farm Tour Walk through 1,500 coffee trees and learn how we grow organically with permaculture practices. Discover the full cycle of coffee: planting, harvesting, fermenting, drying, roasting, and brewing. Sugarcane Juicing Stroll through sugarcane fields and see how this plant has shaped Costa Rican life. Take part in traditional pressing with a hand-powered mill. Sip the sweet juice you created and enjoy unlimited coffee from our farm. Cultural Connection Hear stories of farm life, the challenges and joys of organic growing, and how small farms sustain community. Relax in our serene village—peaceful, quiet, and surrounded by mountain views.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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