There’s a special kind of magic in making cheese by hand — warm curds, silky ricotta, and the satisfying stretch of fresh mozzarella. Our Ricotta & Mozzarella Cheesemaking Experience invites you into that magic with an intimate, private, hands‑on session for couples, friends, families, or small groups who prefer a personalised pace. You’ll learn to create two fresh cheeses from scratch, guided through heating, curd formation, stretching, shaping, and flavouring, with tips for serving at home. Think warm mozzarella over tomatoes or lemon‑whipped ricotta on crostini. You’ll leave with your own freshly made cheeses, ready to enjoy or share. A creative, delicious, memorable Tasmanian experience for all food lovers.
This activity is also suitable for children over the age of 12.
Drive to Ewenique Tasting House 59 Devlyns Road Birchs Bay Tasmania
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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