Tsukiji Fish Market Sushi Workshop with a Sushi Chef

5.0
(1 reviews)
Tokyo, Japan

1 hour 30 minutes (approximately)
Offered in: Japanese and 1 more

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.

Example Menu

Main

Sushi

■Sushi Toppings Provided: Tuna/Salmon/Gizzard Shad/Sea Bream/Squid/Shrimp/Sweet Omelet/Salmon Roe/Maki Sushi (Tuna Roll)

What's Included

Use of all necessary cooking tools and equipment
Traditional Tenugui (Hand Towel) Souvenir
All sushi ingredients (more than 7 types of neta and sushi rice)

Meeting and pickup

Meeting point

Look for the person with the "Sushi Making Experience" sign in front of the building.

End point
This activity ends back at the meeting point.

What to expect

■What You Will Experience
Unlock the secrets of authentic sushi in the heart of Tokyo! Join a hands-on class led by a professional sushi chef. This experience goes beyond simple cooking—it's a journey into the rich history, delicate artistry, and unique flavors of Japanese cuisine. In just 90 minutes, you will learn the fundamentals, create your own beautiful sushi, and make a truly memorable culinary memory.

You will master the art of perfectly shaped Nigiri and classic Maki sushi, using more than 7 types of high-quality Neta (toppings) including Tuna, Salmon, and traditional favorites like Gizzard Shad. As a special thank you, you'll receive a traditional Japanese tenugui (hand towel) as a souvenir!

Additional info

  • Infants are required to sit on an adult’s lap
  • Not recommended for pregnant travelers
  • Public transportation options are available nearby
Supplied by Tokyo’s Exclusive Sushi Making Class with a Sushi Chef

Tags

Dining Experiences
Historical Tours
Cooking Classes
Lunch
Weddings & Celebrations
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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