Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.
Sushi
■Sushi Toppings Provided: Tuna/Salmon/Gizzard Shad/Sea Bream/Squid/Shrimp/Sweet Omelet/Salmon Roe/Maki Sushi (Tuna Roll)
Look for the person with the "Sushi Making Experience" sign in front of the building.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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