Sushi Making in Tokyo with Matcha and Sake

1 hour 30 minutes (approximately)
Offered in: Japanese and 1 more

1. The "Master's View" from the Counter
You take a seat at a professional sushi counter, just like a discerning local guest. You will experience the same focused energy and refined atmosphere as a real "Omakase" session. We don’t just show you how to press rice; we teach you the traditional philosophy and the secret etiquette that will make you look like a pro next time you visit a high-end sushi restaurant.

2. A Symphony of 8 Varieties & Premium Pairings
While others might offer 3 or 4 basic toppings, we challenge you with 8 different seasonal varieties. Experience how different fish require different techniques! To elevate your creation, choose between a mindful Matcha whisking session or a curated Sake flight (up to 5 types!) to discover your favorite flavor profile.

Example Menu

Main

■Example: Lean tuna/Fatty tuna/Salmon/Gizzard Shad/Squid/Shrimp/Salmon Roe

The specific types of sushi toppings may vary daily depending on the seasonal availability and the best catch of the day.

What's Included

Sushi and Matcha or Japanese Sake
Use of all necessary cooking tools and equipment
Traditional Tenugui (Hand Towel) Souvenir

Meeting and pickup

Meeting point

The meeting point is a 7 minute walk from the East Exit of Ikebukuro Station. Please arrive 10 minutes before the start time. I will be waiting for you at the entrance of the building.

End point
This activity ends back at the meeting point.

What to expect

Overview:
Step behind the counter of a professional sushi restaurant in Ikebukuro (just 7 mins from the station!) for an immersive culinary journey.
This isn’t just a cooking class—it’s a deep dive into the heart of Japanese food culture. Under the guidance of an expert, you’ll master authentic technique using 8 premium seasonal toppings, including favorites like Tuna and Salmon.

Highlights:
The Professional Counter: Experience the unique atmosphere of pressing sushi at a high-end traditional counter.

Cultural Deep Dive: Learn the fascinating history of sushi, the secrets of authentic ingredients, and the proper etiquette for eating like a local.

8 Premium Varieties: Hand-press a diverse selection of 8 different types of fresh seafood.

Drink Pairing: Enhance your meal with a Matcha green tea whisking experience or a curated Sake tasting.

Special Souvenir: Take home a beautiful, traditional Japanese Tenugui (hand towel) as a lasting memory of your experience.

Perfect Location: Located in the heart of Ikebukuro, one of Tokyo's most vibrant hubs—perfect for exploring before or after your class!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
Supplied by Tokyo’s Exclusive Sushi Making Class with a Sushi Chef

Tags

Dining Experiences
Sake Tasting
Restaurants
Breakfast
Brunch
Lunch
Dinner
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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