Unlike standard pastry classes, this experience unfolds inside a real Parisian bakery, not a studio.
With only eight participants, you’ll receive hands-on guidance from a professional French pâtissier who reveals the secrets behind perfect macarons—from glossy meringue to smooth, delicate shells.
You won’t just observe—you’ll whisk, fold, pipe, and fill your own colorful creations while learning about the art, science, and history of France’s most elegant treat.
Discover how this tiny pastry became a symbol of French sophistication and why precision, timing, and texture make all the difference.
By the end, you’ll leave with a box of your handmade macarons, plus the skills and confidence to recreate their Parisian magic at home.
Please arrive 15 minutes early for a smooth start. Let the bakery staff know you're here for the class, and they'll guide you. The workshop begins on time, and we cannot guarantee entry for latecomers.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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