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Offered languages
- English
- Spanish
Indulge in a personalized culinary journey with Chef Jorge Criado, a trained expert from Le Cordon Bleu in Mexico. This private chef experience allows you to savor a bespoke menu crafted just for you, whether for a romantic dinner or a special celebration. With an emphasis on fresh, local ingredients, enjoy dishes like roasted octopus with chili dressing or coconut shrimp with achiote sauce, expertly prepared to delight your palate. Each dish tells a story, bringing together world-class techniques and vibrant flavors that create unforgettable moments at your table.
Example Menu
Starter
Shrimp Aguachile with Roasted Pickled Cucumber
Fresh shrimp cured in lime with a touch of chili heat, paired with roasted pickled cucumber for a smoky and refreshing balance.
Starter
Tuna Tostada with Black Aguachile
Crisp tostada topped with fresh tuna, dressed in bold black aguachile, and finished with avocado and herbs.
Starter
Street-Style Corn with Bone Marrow, Epazote & Cotija Cheese
A luxurious twist on elote — chargrilled corn topped with bone marrow, fresh epazote, and crumbled cotija cheese.
Main
Roasted Octopus with Chili Dressing & Tomatillo Salsa
Tender octopus roasted to perfection, drizzled with chili dressing, served over tomatillo salsa, and topped with crispy fried chaya leaves.
Main
Pork Belly with Honey Mustard Sauce & Plantain
Slow-cooked pork belly glazed with a sweet and tangy honey mustard sauce, served alongside caramelized plantain.
Main
Corn Risotto with Bone Marrow & Epazote Oil
Creamy corn-based risotto enriched with bone marrow, finished with aromatic epazote oil.
Main
Coconut Shrimp with Achiote & Plantain Purée
Crispy coconut-battered shrimp served with a vibrant achiote-coconut sauce and smooth plantain purée.
Dessert
Candied Pumpkin with Spiced Cream & Crumble
Traditional candied pumpkin elevated with spiced cream and a crunchy crumble topping.
Dessert
Spiced Churros with Cajeta Sauce
Golden churros dusted with warm spices, served with rich Mexican cajeta (goat’s milk caramel) sauce.
Dessert
Cheesecake with Hibiscus Coulis
Silky cheesecake paired with a tart, floral hibiscus coulis for a refreshing finish.
What's Included
Meeting and pickup
What to expect
Relax while I prepare and serve each course.
Enjoy a curated dining experience featuring fresh, local ingredients.
Learn about Mexican flavors and culinary traditions if you’re curious — I love sharing insights.
End with a beautifully plated dessert and a spotless kitchen left behind.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Transportation options are wheelchair accessible
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Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
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Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
You will not receive a refund if you cancel.
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