Join me, a 27-year-old sushi chef in Tokyo, for a guided walk through Tsukiji Market! I host this tour only on Mondays and Thursdays, my days off from the sushi restaurant, as a personal passion.
We’ll explore lively streets filled with vendors selling fresh seafood, produce, and traditional Japanese foods. As someone who visits these markets daily for my restaurant, I’ll share insider stories and show how sushi chefs pick the best fish and ingredients.
We’ll also discover hidden local gems most tourists miss, including shops for kitchen knives, dashi ingredients, and Japanese teas.
Additionally, we will visit nearby temples and shrines. I will share their history and teach you proper manners for visiting and paying respects (o-mairi).
Along the way, we'll discuss the history of Tsukiji, Japan’s fish culture, and the art of Edomae-style sushi.
This experience offers a deeper appreciation for Tokyo’s culinary and spiritual traditions.
ローソン築地4丁目店前の交差点で、坊主頭のガイドを見つけてください。
Walk through the outer Tsukiji Market with your guide, tasting fresh sushi and local street foods while exploring shops that sell dashi ingredients, dried goods, Japanese tea, and kitchen knives.
While looking at the fish sold at the market, I’ll explain about seasonal seafood and how to choose the best-quality fish.
Together with your guide, you’ll visit a local shrine, learn about its history, and receive a short lesson on the proper customs and etiquette when praying.
We’ll visit Tsukiji Hongwanji Temple, where I’ll explain its fascinating history and the differences between temples and shrines in Japan.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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