With the help of your hosts, you’ll discover the unique flavors of local Cretan cuisine while learning about traditional village life. During this hands-on cooking class, you’ll visit the family garden, pick fresh seasonal vegetables, and prepare classic Cretan dishes. At the end, enjoy a communal meal featuring homemade wine, local raki (tsikoudia), and traditional desserts.
Local Cretan Appetizers
A selection of local olives, cheeses, Cretan rusks, and cured meats. Fresh, locally sourced ingredients.
Traditional Cretan Main Dishes
Seasonal Cretan dishes like lamb, chicken, boureki, kalitsounia, tzatziki, village salad, and flame-fried potatoes.
Cretan Sweets with Nuts
Homemade Cretan sweets served with nuts, showcasing traditional flavors and local ingredients.
Meeting Point: Ag. Panton 26, Kounoupidiana (35°32'03.6"N 24°04'46.3"E). By Bus: No.18 from Chania (Agora), exit at "KEP Kounoupidiana" stop. By Taxi: 15min from Chania (€ 15-18). Our cook will wait at the entrance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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