Delve into the rich world of Vietnamese coffee culture with a hands-on workshop in the heart of Hanoi. Designed for small groups of up to eight, this intimate experience begins with an engaging introduction to Vietnam’s coffee heritage and the country’s signature Robusta beans—the key export that makes Vietnam the world’s second-largest coffee producer.
Guided step by step by a friendly local barista, you’ll master the art of brewing with the traditional phin filter, create the iconic Hanoi egg coffee, and explore up to six distinct local styles, including two trending favorites — salt coffee and coconut coffee.
Each guest will brew and taste their own cup, receive easy-to-follow recipes and a small takeaway gift, and leave with the confidence to recreate these authentic flavors at home. Beyond coffee, you’ll also enjoy a warm, creative atmosphere and receive personalized local tips on food, cafés, and hidden gems to make your time in Hanoi unforgettable.
Black Coffee
Pure, robust Vietnamese coffee brewed strong, showcasing its bold and aromatic character.
Egg Coffee
A creamy, indulgent delight combining whipped egg yolks with sweetened coffee, creating a dessert-like drink.
White Coffee
A lighter take on the classic brown coffee, blended with fresh milk for a delicate flavor profile.
Chocolate coffee
A delightful blend of bold Vietnamese coffee and rich Đắk Lắk cacao, offering a comforting yet refreshing taste.
Coconut Coffee
A tropical treat with a blend of creamy coconut milk and coffee, served over ice for a refreshing twist
Salt Coffee
A unique creation where a pinch of salt enhances the natural sweetness and richness of the coffee.
Please meet at Heat Wave Coffee shop, located at 34A Trần Quốc Toản Street, French Quartor, Hoàn Kiếm, Hanoi.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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