In the heart of Kyoto, a professional tea sommelier guides you through an enlightening tea tasting experience that reveals the nuances of three distinct Japanese teas.
This journey begins with an introduction to the art of Japanese tea, where you’ll learn the delicate techniques of tasting. Each freshly brewed tea is provided together with traditional Japanese sweets (wagashi), enhancing your appreciation for the flavors and craftsmanship involved.
Throughout the session, insights into the origins and producers of each tea enrich your understanding, inviting relaxed conversations that deepen your connection to Japanese tea culture. This experience is ideal for anyone eager to explore the subtleties of taste and tradition in a serene setting.
3 Kinds of Rare Japanese Tea
The type and preparation method (hot or cold) of each tea may vary depending on the season and weather.
Traditional Japanese Sweets
1 serving of traditional Japanese sweets (wagashi) is provided together with the tea. The type may vary depending on the season.
From Kiyomizu-Gojō Station, take the road eastwards and enter the 3rd street on the right. Our store is located on the right side after about 100m. Look for a large double door with golden frames on the ground floor of a big apartment building. We will meet inside the golden tearoom.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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