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Offered languages
- English
There will be two types of fillings available to make: ground beef and veggie, or a vegan filling. You will learn the techniques to steam and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!
What's Included
Meeting and pickup
Enter through the front entrance and make your way to the breakfast room in the Fairfield Inn and Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York, NY 10018).
What to expect
In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, and learning the art of folding dumpling dough into various traditional shapes. Your chef instructor will also demonstrate how to make dumpling dough from scratch so you can practice making it on your own at home.
Additional info
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
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Cancellation Policy
All sales are final. No refund is available for cancellations.
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Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You will not receive a refund if you cancel.
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