Nikkei Cuisine Peruvian Inspired Sushi in New York City

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2 hours (approximately)
Offered in: English

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.

What's Included

Admission fee
Meals
Gratuities

Meeting and pickup

Meeting point

Meet inside Hyatt Place New York/Midtown-South.

End point
This activity ends back at the meeting point.

What to expect

Nikkei cuisine is a fusion of Japanese and Peruvian culinary traditions, blending Japanese techniques with Peruvian flavors and ingredients. This unique style offers innovative dishes that are both visually stunning and rich in flavor, showcasing the best of both cultures.

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper-based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.

Additional info

  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by CocuSocial

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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