Gluten Free Pasta And Tiramisu Cooking Class In Rome For Celiacs

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3 hours (approximately)
Offered in: English

Step into an elegant villa in Rome for a luxury, small-group gluten-free Italian cooking class designed for celiac and gluten-intolerant travelers. Sip a welcome drink as you prepare a gluten-free starter, then handcraft fresh gluten-free pasta and traditional Roman sauces, finishing with classic gluten-free tiramisù. Cook every step together in a relaxed, celiac-safe setting just steps from the Laghetto dell’EUR, and enjoy the full meal you’ve created.

Example Menu

Starter

Gluten-Free Italian Starters

A selection of gluten-free Italian starters to begin the experience. Items may vary by season and availability

Main

Handmade Gluten-Free Pasta

Freshly prepared gluten-free pasta served with a traditional Italian sauce inspired by Roman cuisine. Pasta types may vary.

Dessert

Gluten-Free Tiramisu

A traditional gluten-free tiramisu made during the experience, showcasing classic Italian flavors.

What's Included

Enjoy a full gluten-free lunch featuring handmade pasta, traditional Roman sauces, classic gluten-free tiramisù, and one glass of wine or a soft drink, all prepared during the class.
Enjoy a full gluten-free dinner featuring handmade pasta, traditional Roman sauces, classic gluten-free tiramisù, and one glass of wine or a soft drink, all prepared during the class.
Private transportation

Meeting and pickup

Meeting point

Meet our team outside Palasport EUR Metro Station (8-minute walk from the villa). Staff will hold a “NOGLUTEATALY” sign and walk the group to the venue. You may also arrive directly. Please arrive 10 minutes early. Late arrivals cannot be accommodated.

End point
This activity ends back at the meeting point.

What to expect

During this hands-on gluten-free cooking class in Rome, you’ll learn how to prepare authentic Italian dishes in a relaxed and celiac-safe environment.

After a warm welcome drink, you’ll cook together with the group, starting with a gluten-free Italian appetizer. You’ll then learn how to make a classic gluten-free tiramisù, following a traditional recipe adapted for celiac safety.

Next, you’ll prepare two types of fresh gluten-free pasta from scratch, from making the dough to shaping and cooking it, paired with traditional Roman sauces explained during the class.

At the end of the experience, you’ll sit down to enjoy the full meal you’ve prepared together, accompanied by a glass of wine or a soft drink.

All ingredients are 100% gluten-free, and the class is designed to ensure safety, comfort, and enjoyment for celiac and gluten-intolerant travelers.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • This experience is suitable for celiac and gluten-intolerant travelers and is conducted in a fully gluten-free, celiac-safe environment. Please advise in advance of any additional dietary needs or food allergies so we can accommodate when possible.
Supplied by NOGLUTEATALY

Tags

Dining Experiences
Pasta Making Classes
Lunch
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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