A fusion tasting menu of modern Mexican cuisine elevated with Japanese, Italian & Thai ingredients, served in an intimate courtyard villa with curated live music, refined plating & premium sake pairings. An immersive evening blending flavor, atmosphere & creativity for a truly memorable dining experience.
Saffron Corn “Risotto” alla Mexicana
Creamy arborio rice cooked with fresh sweet elote stock, saffron,, and epazote; finished with Parmesan, charred poblano , and cilantro gremolata.
Miso Caesar of the Yucatán
Romaine hearts, red beet hummus smear, miso–cashew Caesar, shaved Parm, hoja santa “croutons,” crispy amaranth, ancho–garlic oil.
Miso-Chile Glazed Catch of the Day
Local fish marinated in white miso and guajillo; grilled and served with coconut rice, salsa macha, and an herbed pinneaple–mint salad.
Cuirry Agnolotti (Vegan Option)
Housemade agnolotti stuffed with herbed cashew ricotta; tossed in a pablano infused green curry with basil, lime, sage, and pepitas.
Short Rib Barbacoa Osso Buco
Braised short rib in a chipotle, tomato, babacoa broth; served on a bed of creamy elote epazote polenta, with a gremolata of orange zest and cilantro.
Coconut Vanilla Panna Cotta
Silky vanilla bean panna cotta enriched with fresh coconut cream and cacao butter; served with a calendula orange sauce and cacao dust.
Matcha Gencha Mochi
Handmade green tea mochi filled with strawberry white chocolate sauce and served with a coconut cardamom ice cream.
There is a blue Japanese banner on the gate at the street, please enter and knock on the door.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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