Private Cooking Experience Learning the Flavors of La Paz

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4 hours (approximately)

In this experience, from The fabulous outdoor terrace on the sea wall of La Paz, you will learn how the "Baja" style tacos are really made, experimenting from buying the fish or shrimp at a local market to making their sauces and dressings. You will also be taught to prepare the traditional Margaritas and Mezcalitos, as well as the Pacña drink "Double Canala". You will go home with recipes made as a souvenir so you can learn to cook with a real Mexican.

Example Menu

Main

Fish or shrimp tacos

Fish or shrimp weathered with Mexican sauce, guacamole and dressings.

What's Included

3 alcoholic beverages prepared by the customer (margarita, mezcalita and "double canala")
Transport from the market to the place of experience and from there to the initial meeting point to finish the tour
Natural water and fresh water of different flavors
Food made by the customer during cooking class
Optional tip not included. Your payment is not obligatory, but your guide will thank you a lot.

Meeting and pickup

Meeting point

We wait for you in front of the entrance door to the Casa del Artesano Sudcaliforniano, on the seawall of La Paz, between Calle Mutualismo and Nicolás Bravo.

End point
This activity ends back at the meeting point.

What to expect

It invites you to join this unimaginable experience that will last forever. Come and enjoy this UNIQUE EXPERIENCE and learn how to make the traditional "Baja" style fish or shrimp tacos. In this experience we will go to the local market to buy fresh fish and/or shrimp with which we will work. Here you can also learn to fillet your fish if you wish.

The meeting point will be at 8 am outside the Casa del Artesano Sudcaliforniano on the Malecón de La Paz, from where you will start a walk to a local market very close where we will buy the freshest fish for the elaboration of our tacos. Afterwards, you will go directly to a spectacular terrace of one of the restaurants called Mariscos El Molinito, located in the middle of La Paz seawall, where you will elaborate outdoors each of the recipes under the supervision of one of the chefs. Then, teach you how to prepare traditional MARGARITAS, MEZCALITAS and DOUBLE CANALA. In the end, it will give you a gift from the region. the experience ends at the same departure point, the Casa del Artesano Sudcaliforniano on the seawall.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
Supplied by MARISCOS EL MOLINITO

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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