This experience is special because it is not demonstrative, it is fully participatory. Visitors cook real seafood from start to finish inside an operating restaurant, guided by a local chef. It lives in small groups, allowing personalized attention and an authentic experience, without rushing or tourist assembly. Before cooking, participants know the product, its freshness and its origin, understanding the sea as an essential part of the cuisine. Everything happens on a terrace in front of the sea wall of La Paz, integrating the environment as part of the experience. The result is not only to learn recipes, but to live the local gastronomic culture, taste what was prepared and take a real and memorable memory.
Shrimp Aguachile
Fish ceviche
Sashimi
Tacos Governor of marlin
Shrimp to hell
Fish chopper
Upon arrival at the restaurant Mariscos El Molinito climb directly to the terrace. Being 5 minutes before the start of the activity is enough.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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