Kanazawa: Private Koicha Ceremony with a Samurai Tea Master

5.0
(1 reviews)
Kanazawa, Japan

1 hour 30 minutes (approximately)
Offered in: English

• Receive koicha — thick tea, rarely offered to visitors
to Japan

• Prepare usucha (thin tea) with your own hands, under
the guidance of a tea master of 19 years

• Spend 90 minutes as the sole guests in a 1923 machiya —
the home where your host Yuta lives and practices

• Learn Enshu-ryu, the samurai lineage of tea founded by
Kobori Enshu, tea advisor to the Tokugawa shoguns

• Taste seasonal jounamagashi, handcrafted the morning of
your ceremony by a Kanazawa artisan

• Speak openly about tea, aesthetics, or the philosophy
of a life devoted to the way — as much as you wish

What's Included

Fully private ceremony (no shared sessions)
Hands-on matcha preparation
Commemorative photo
English narration and extended Q&A
Use of a private tea room in a 100-year-old machiya
Premium seasonal jounamagashi (handcrafted fresh sweets)
Both koicha (thick tea) and usucha (thin tea)
Tea ceremony demonstration by a practitioner with 19 years of experience
Hotel pickup and drop-off
Transportation to/from venue
Gratuities (not expected in Japan)

Meeting and pickup

Meeting point

Come directly to 2-3-28 Nomachi, Kanazawa. Look for a traditional wooden machiya with a small sign “TEA BASE” beside the entrance. Your host will greet you at the door. 10 min by taxi from Kanazawa Station, or 5 min walk from Nishi Chaya District. Please arrive 5 minutes early.

End point
This activity ends back at the meeting point.

What to expect

In the samurai era, koicha was exchanged before battle,
shared only among those a master trusted. Today, it is
the rarest form of Japanese tea.

This 90-minute private ceremony takes place in a 1923
machiya in Kanazawa's Nishi Chaya district — not a
venue, not a studio, but the home where your host Yuta
lives and practices.

Yuta has studied tea for 19 years in Enshu-ryu — the
samurai lineage founded by Kobori Enshu, tea master to
the Tokugawa shoguns. Restrained, precise, and quietly
confident.

You will be received as the only guests. Koicha will
be prepared for you; you will then prepare usucha with
your own hands. Seasonal sweets from a Kanazawa artisan
accompany the tea.

Between the bowls, there is time. Yuta does not perform
tea as theatre — he offers it as conversation. Whether
you come with years of study or simple curiosity, the
ceremony meets you where you are.

By reservation only. Maximum 5 guests. English
throughout.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Not recommended for travelers with spinal injuries
Supplied by Tea master

Tags

Historical Tours
Cooking Classes
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

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