Immerse yourself in Kyoto’s culinary delights through an exclusive dining experience designed for small groups. Guided by a local food expert, this journey begins with a curated sushi tasting paired with seasonal Japanese-inspired drinks, setting the stage for a refined evening. The highlight is the A5 Wagyu teppanyaki dinner, where a professional chef showcases the art of cooking right before your eyes. Each dish is crafted with precision, emphasizing the exquisite flavors of premium Wagyu sourced from renowned regions. With a maximum of four guests, enjoy an intimate atmosphere that fosters a deeper connection to Japanese dining culture.
You will be able to easily identify us as we will be holding a red flag with our company name.
Begin with a guided walk through a local Kyoto dining area, where your guide introduces the history of Japanese food culture, dining etiquette, and how locals choose restaurants. Learn how Kyoto cuisine evolved and what makes Wagyu and sushi unique in Japanese gastronomy.
Enjoy a premium A5 Wagyu teppanyaki dinner while your guide explains the grading system of Wagyu, regional differences, and how to appreciate texture, flavor, and cooking techniques. Experience live teppanyaki performance and understand the cultural importance of seasonal ingredients.
Discover the traditions behind sushi, including rice preparation, fish selection, and dining etiquette. Learn how to eat sushi like a local while tasting high-quality selections in an authentic Kyoto setting.
Complementing the experience, enjoy a beautifully crafted Japanese cocktail prepared in front of you, where every detail matters. From the precise flame technique to the balance of flavors, each drink reflects Japan’s dedication to craftsmanship and aesthetics, turning a simple drink into part of the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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