What makes this class special?
Learn to cook the most traditional classics of Chilean cuisine while toasting with quality and renowned Chilean wines.
Enjoy the best of our wines and gastronomy while learning interesting facts about our country and its flagship dishes.
An Authentic & Homemade Class : Traditional recipes handed down with passion.
100% Practical : Put your hands on the dough from the first minute.
Intimate environment: Small groups for a personalized experience.
Location: depends on the size of the group. Location confirmation 1 to 2 days before class.
Immersive local experience for small groups.
For All : No previous experience needed. Just want to have fun and learn!
At the end, you will sit down to enjoy the banquet that you prepared yourself, a delicious memory that you will take from Chile. Book your place and turn your trip into a palate experience!
Empanada
Traditional Chilean dough filled with meat, egg, raisins and olives.
Choclo cake
The ultimate comfortable dish. Traditional Chilean field dish based on choclo, meat and chicken.
Mote with spindle
Dehydrated peach and wheat are combined in a traditional Chilean soft drink.
Taxi or Uber transportation will be arranged directly to your accommodation if you need or we can arrange a meeting place.
The service is pick-up from the place of accommodation. When booking, the pick-up location is coordinated and the location where they prefer to be dropped off by taxi
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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