Immerse yourself in true South African culture with a day of fine wine and traditional flavours in the breathtaking Jonkershoek Valley. Visit two premium boutique wineries — Stark-Condé and Oldenburg Vineyards — both celebrated for their exceptional wines and spectacular mountain views.
After guided tastings, unwind with a classic South African braai (barbecue) prepared the traditional way over open flames. Enjoy perfectly grilled meats, local sides, and warm hospitality — all paired with award-winning wines in a relaxed, scenic setting.
Welcome Snack Platter
Biltong, droëwors, local cheeses, nuts & olives.
Rotisserie Chicken with Chutney Butter Glaze
Slow-roasted chicken spiced to perfection over the fire on a Rotisserie.
Boerewors
A traditional ground beef sausage with herbs and spices prepared on the Braai.
Brandy & Coke Smoked Ribs
Sticky ribs basted in brandy & Coke, served with roasted stuffed butternut.
Venison Potjie
Slow-cooked over coals with fresh vegetables, served with basmati rice.
Steak
Tenderised rump steak, lazy aged and braai’d to perfection.
Green Salad
Fresh lettuce, tomato, feta, avocado, cucumber, olives.
Braai Breads
Small breads toasted on the fire with a garlic and herb filling.
Dessert Trio
Malva pudding, milk tart & Amarula cream. Drink: Amarula
We will pick travelers up by their Hotel in Cape Town
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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