Boracay Island Foraging with Hidden Beach Experience

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3 hours (approximately)
Pickup offered
Offered in: English

Immerse yourself in the cultural and culinary delights of Boracay Island with a 3-hour journey that celebrates sustainability and Filipino food heritage. Guided by local hosts, participate in hands-on foraging for natural ingredients like seaweed and edible plants, then learn the art of traditional snack-making, crafting treats such as linupak and seaweed salad. Conclude your experience with a seaside feast featuring local delicacies, followed by a chance to relax or snorkel at a tranquil beach, away from the usual tourist path.

- Forage natural local ingredients like seaweed and edible plants
- Learn traditional snack-making such as linupak and seaweed salad
- Enjoy a seaside feast of local delicacies prepared with your hosts
- Experience authentic community life away from tourist crowds

Example Menu

Main

Seaweed Salad with Calamansi Dressing

Freshly foraged seaweed tossed with native calamansi juice and local vinegar, giving a refreshing and authentic Boracay flavor.

Main

Linupak with Coconut

Traditional pounded root crops mixed with freshly grated coconut, handcrafted by local hosts using ingredients gathered during the foraging activity.

Dessert

Local Sweets

A selection of traditional Filipino desserts made from locally sourced ingredients.

Dessert

Fresh Tropical Fruits

Seasonal fruits freshly harvested from the island, perfect for a light and refreshing snack.

Starter

Herbal Drink or Coconut Water

Locally prepared herbal beverage or fresh coconut water to refresh guests after the foraging and cooking activity.

What's Included

Light seaside lunch and refreshments
Round-trip transport
Community host and workshop experience
All materials for foraging and snack-making
English-speaking licensed guide
Personal expenses

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).

What to expect

Immerse yourself in the cultural and culinary delights of Boracay Island with a 3-hour journey that celebrates sustainability and Filipino food heritage. Guided by local hosts, participate in hands-on foraging for natural ingredients like seaweed and edible plants, then learn the art of traditional snack-making, crafting treats such as linupak and seaweed salad. Conclude your experience with a seaside feast featuring local delicacies, followed by a chance to relax or snorkel at a tranquil beach, away from the usual tourist path.

- Forage natural local ingredients like seaweed and edible plants
- Learn traditional snack-making such as linupak and seaweed salad
- Enjoy a seaside feast of local delicacies prepared with your hosts
- Experience authentic community life away from tourist crowds

Additional info

  • Suitable for all physical fitness levels
Supplied by Meaningful Travels PH

Tags

Dining Experiences
On the Water
Swimming
Restaurants
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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