The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger.
Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options.
We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.
Additional charger if you staying outside from Bintan Resort area IDR
200K Adult, IDR 150K Child.
Please be ready at the pick-up location or hotel lobby 10 minutes
beforehand.
If you need pick up from Bandar Bentan Telani ( BBT ) , our guide will be
stand by for welcoming you ( please send us details about your ferry
tickets ).
If you need drop to Bandar Bentan Telani ( BBT ), kindly inform us about
your departure Ferry Time ( Bintan - Singapore ).
One day before your activity, we'll send you the details of the car plate
number and driver / Guide to make things easier for you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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