Learn how to make authentic roman-style pasta from a professional Chef that started to cook with her Grandma!
Meet your host in Piazza Mattei, one of the most fascinating squares of Rome,just in the heart of the Jewish Ghetto, a charming area beloved by locals and full of history. Enjoy the easy-going happy lifestyle!
Learning history and legend around the Jewish district and its unique food style.
You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry, like artichokes or zucchini flowers or other amazing fresh vegetable to make the original “fritto romano”. In the end taste the amazing torta di ricotta e visciola, the famous ricotta cheesecake made with simple and delicious ingredients.
The experience is suitable to everyone, kids, vegan people, vegetarians are welcome.
Fritto Romano
summer fried apetizer: stuffed zucchini flower with mozzarella and anchovie, Winter apetizer: fried artichoke
Traditional Roman Pasta Dish
Home made pasta with cacio e pepe (pecorino romano cheese & black pepper), Amatriciana( pecorino romano cheese, guanciale and tomato sauce)
Tonnarelli all'arrabbiata
Vegetarian pasta sauce with tomato, chili and parsley (for no-pork eaters)
Torta di ricotta e visciole (ricotta cheese-cake)
Most famous Roman Jewish cake prepared with ricotta cheese and black sour cherry jam (tasting only).
Wine
Wine and water are served all along the cooking class. Enjoy
Meet the guide outside the restaurant la Taverna
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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