This workshop offers a rare chance to learn authentic Japanese home cooking directly from local Osaka moms. Unlike restaurants or typical cooking studios, you’ll experience the warmth of real family-style meals and the joy of connecting with locals. Enjoy cooking, chatting, and taking home your handmade magewappa bento box.
Teriyaki Chicken
Tender chicken simmered in a sweet soy glaze, a classic Japanese main dish loved in homemade bentos.
Tamagoyaki (Japanese Rolled Omelet)
A soft, slightly sweet rolled omelet made with eggs and dashi, a staple of everyday Japanese bento culture.
Kinpira Gobo (Sautéed Burdock Root)
Crunchy burdock root and carrot sautéed in soy sauce and sesame oil, a simple yet flavorful side dish.
Seasonal Side (Varies by Season)
A vegetable dish featuring locally sourced seasonal produce that reflects the natural flavors of Japan.
Mixed Rice (Japanese Maze Gohan)
Steamed rice gently mixed with seasonal vegetables and soy-based seasoning, creating a comforting home flavor.
There is a convinience store LAWSON. Please meet up there.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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