Fresh pasta Michelin star

5.0
(1 reviews)
Genoa, Italy

2 hours (approximately)

This experience is special because it allows you to learn fresh pasta directly with a Pro Chef, in an intimate and authentic setting. Each participant prepares the pasta with their own hands, discovering traditional techniques not found in classic tourist courses. The final tasting makes the activity complete and convivial, transforming a simple cooking lesson into a real moment of Italian culture.

Example Menu

Main

butter and sage ravioli

Main

cappelletti gorgonzola

Main

tagliatelle with pesto

What's Included

Bottled water
Alcoholic Beverages
Booster seat
Entrance fee
Lunch

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

During this experience you will learn how to prepare fresh pasta DA scratch, kneading and creating different traditional Italian formats with the help of an Expert chef. After shaping the pasta, we will cook and taste it together with typical seasonings. The activity is practical, fun and suitable for everyone, and at the end you will bring with you recipes and techniques for making pasta at home.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by Sapin pastificio urbano

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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