Sushi Cake Making Experience in Osaka

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1 hour 30 minutes (approximately)
Offered in: Japanese and 1 more

This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to assemble sushi rice and fresh ingredients into a beautifully layered cake. The experience also includes making fruit daifuku, a traditional Japanese dessert filled with fresh fruit and sweet bean paste. Set in a small-group environment, this class focuses on creativity, cultural insight, and memorable photo opportunities in Osaka.

Example Menu

Main

Sushi cake

A modern Japanese-style sushi arranged in a cake-like shape, inspired by celebration foods enjoyed at home.

Dessert

Fruit Daifuku – Japanese Mochi Dessert

A modern Japanese dessert inspired by traditional daifuku, made with mochi, sweet red bean paste, and fresh fruit.

What's Included

Photo opportunity with your handmade sushi cake
English-speaking instructor
Light food served as part of a hands-on cooking experience, including sushi cake and a small Japanese dessert.
Public transportation

Meeting and pickup

Meeting point

C terrace is located on the 5th floor of HDC Osaka, inside Grand Front Osaka North Building. From JR Osaka Station Central Exit, follow signs to Grand Front Osaka, enter the North Building, and go up to the 5th floor.

End point
This activity ends back at the meeting point.

What to expect

Create a beautiful sushi cake in this fun, hands-on Japanese cooking experience in Osaka.

A sushi cake is a modern Japanese-style sushi dish, inspired by celebration foods often prepared at home for special occasions. In this experience, you will learn how to assemble and decorate your own sushi cake using fresh, prepared ingredients, guided step by step by an English-speaking instructor. No cooking experience is required.

After completing your sushi cake, you will enjoy a short and easy fruit daifuku dessert experience. Fruit daifuku is a popular Japanese sweet made with soft mochi, sweet bean paste, and fresh fruit. This simple dessert adds a sweet and enjoyable finish to the experience.

This activity is designed to be relaxed, creative, and enjoyable, with plenty of time to take photos of your finished dishes. It is perfect for couples, families, and travelers looking for a unique and memorable food experience in Japan.

Additional info

  • Public transportation options are available nearby
Supplied by KOKORO TRIP JAPAN

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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