This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to assemble sushi rice and fresh ingredients into a beautifully layered cake. The experience also includes making fruit daifuku, a traditional Japanese dessert filled with fresh fruit and sweet bean paste. Set in a small-group environment, this class focuses on creativity, cultural insight, and memorable photo opportunities in Osaka.
Sushi cake
A modern Japanese-style sushi arranged in a cake-like shape, inspired by celebration foods enjoyed at home.
Fruit Daifuku – Japanese Mochi Dessert
A modern Japanese dessert inspired by traditional daifuku, made with mochi, sweet red bean paste, and fresh fruit.
Please meet us directly in front of the building entrance. A staff member will be there to welcome you at the scheduled time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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