This experience offers more than a standard cooking class. It combines a local market visit, a peaceful garden setting, and hands-on cooking in one relaxed experience. Guests learn where ingredients come from, explore a tropical herb garden, and cook authentic Thai dishes in a small, friendly group.
Set in a quiet mountain valley near Kata, the atmosphere is calm and personal, with close guidance from an experienced chef. The focus is on real home-style Thai cooking, fresh ingredients, and cultural connection making it ideal for travelers who want a genuine and unrushed food experience in Phuket.
Papaya Salad (Som Tam)
A refreshing Thai salad made with shredded green papaya, fresh lime juice, chili, crunchy peanuts.
Tom Yum Soup
A classic Thai hot-and-sour soup flavored with lemongrass, kaffir lime leaves, galangal, lime juice, and chili.
Thai Curry (Green, Panang, or Massaman)
Fragrant curry cooked with fresh curry paste, coconut milk, vegetables, and your choice of protein.
Noodle or Rice Dish (Pad Thai, Pad See Ew, or Pineapple Fried Rice)
Thailand’s most popular noodle and rice dishes, cooked fresh in a hot wok.
Mango Sticky Rice
Sweet sticky rice cooked in coconut milk and served with ripe seasonal mango.
Fried Banana
Crispy on the outside and soft on the inside, served warm as a traditional Thai dessert.
Pick-up and drop-off service at your hotel lobby (Patong Kata Karon Only)
We will send more detail in your Whatapp or You will meet our guide in front the CENTRAL sign
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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