* Learn from Chef Ern, a former luxury 5-STAR chef and owner of a successful local restaurant in Phuket.
* Harvest fresh herbs from the garden, explore Thai ingredients, and master traditional cooking techniques through hands-on practice.
*With a maximum of 12 participants, every class offers a warm, personal, and memorable experience.
Tom Yum Goong
Thailand’s famous hot and sour shrimp soup, packed with aromatic herbs, fresh lime, and bold flavors.
Pad Thai
A classic Thai stir-fried rice noodle dish with a perfect balance of sweet, sour, and savory tastes.
Green Curry
A rich and creamy Thai curry made with fresh herbs, coconut milk, and fragrant spices.
Mango Sticky Rice
Thailand’s most beloved dessert, featuring sweet ripe mango served with creamy coconut sticky rice.
For guests who selected the hotel transfer package,Please wait in your hotel lobby at least 10 minutes before the scheduled pickup time.
The driver will call out or confirm the lead traveler's name before departure. Please ensure the booking name matches your reservation.
The exact pickup time will be confirmed after booking.
Meeting Point: Seasoning ปรุงด้วยรัก Thai Cooking Class. Guests using the self-arrival option should arrive 10–15 minutes before class start time. Lunch session: arrive before 10:45 AM. Dinner session: arrive before 3:45 PM. Hotel pickup is available for selected packages.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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